🍌Banana Bread🍌

With the possibility of an upcoming lockdown, I thought it was only suitable to bake banana bread as it was so popular to make in the first lockdown at the start of last year. This recipe is super tasty, very moist and is also really easy to make. The chocolate is optional, but I really love Nutella with my banana bread.

Ingredients

4 oz butter

8 oz self-raising four

3 oz brown sugar

2 oz mixed nuts

2 eggs

3 tbs honey

4 ripe bananas

2 tbs of Nutella, 1 tbs to swirl on top

Chocolate Fudge pieces

 

1.   Preheat the oven to 180°C (350°F/Gas 4)

2.   Mix the butter and flour together in a large mixing bowl using an electric mixer.

3.   Add the sugar in and mix in the chopped nuts and fudge pieces.

4.   Mix in the eggs and the honey into the bowl and stir well.

5.   Mash the bananas in a separate bowl, and then add to the mixture.

6.   Spoon in the Nutella and mix well for a minute or two.

7.   Grease a loaf tin and pour in the mixture.

8.   Swirl a tablespoon of Nutella on top of the loaf.

9.   Place the tin into the oven and bake for about one hour.

Remove from the oven and let cool, but while it’s still slightly warm remove from tin and cut into thick slices and put some butter or Nutella on and Enjoy xxxx