💗Brown Butter Brownies💗

I absolutely adore eating and baking brownies and this recipe is defiantly one of my favourites! These Brown Butter Brownies are ultra-rich, chewy, and fudgy with that classic shiny crinkly crust on top and gooey chocolate chips inside. They defiantly taste as good as they look!

Makes	Prep Time	Baking Time
9 Big Brownies	20 minutes	25 minutes

 

 

Ingredients

170 grams unsalted butter

113 grams semisweet chocolate, chopped

100 grams granulated sugar

100 grams light brown sugar

3 large eggs

1 teaspoon vanilla extract

64 grams all-purpose flour

43 grams unsweetened cocoa powder, preferably Dutch Process

1/2 teaspoon instant espresso powder, optional

1/2 teaspoon fine salt

170 grams semisweet chocolate chips

Method

1.   Preheat oven to 180°C. Line a metal 8-inch square pan with parchment paper.

 

2.   In a small saucepan set over medium low heat, melt the butter. Swirling the pan occasionally, continue to cook the butter, increasing the heat to medium. It should become foamy with audible cracking and popping noises. Once the crackling stops, continue to swirl the pan until the butter develops a nutty aroma and brown bits start to form at the bottom. Once the bits are amber in colour, about 2 to 3 minutes after the popping stops, remove from heat and pour into a mixing bowl, scraping the brown bits into the bowl.

 

3.   Immediately add in the chopped chocolate and stir until melted.

 

4.   In the bowl separate bowl use an electric mixer fitted with the whisk attachment, combine the granulated sugar, brown sugar, eggs, and vanilla. Beat mixture on high speed until completely thickened and fluffy in texture and lightened in colour, for about 8 minutes.

 

5.    On low speed, gradually pour in the warm brown butter chocolate mixture.

 

6.   Use a rubber spatula to stir in flour, cocoa powder, espresso powder or, and salt until just combined. Stir in the chocolate chips.

 

7.   Pour into prepared pan and smooth out with a spatula. Bake in the preheated oven for 22 to 25 minutes, or until set but not overbaked.

 

8.    Let cool in pan completely before slicing and serving.

 

 

Sprinkle with icing sugar and serve warm with some ice-cream or cream.

Make sure to tag me if you make them and to comment & share with a friend.

Enjoy💗 xx